| HOW TO CUT |
1. Use along knife (like a bread knife) which has a "thin", sharp blade
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| 2. Use a cutting board or similar surface on which to place padding |
| 3. Use a long stroke rather than short choppy cuts |
| 4. Do not use a fat blade like a cleaver |
| 5. Do not use a short blade like a box cutter |
| 6. Do not use a band saw or chop saw (except for the aluminum reinforced) |
| 7. Cover all open cut areas with a layer of protective silicone |